You can keep the timing the same, but double the amount of water that you add to the Instant Pot. If you want to double this recipe, that is easy.
You can serve the squash right in the shells, or you can scoop it all out and mash it in a serving bowl with 2 tablespoons of butter and 2 tablespoons of brown sugar for a side dish for a group. You can drop both into the middle of the hot acorn squash and it will melt and combine beautifully. This really basic recipe is delicious with just a little butter and some brown sugar. Cut the acorn squash in half and, using a fork and a grapefruit spoon, remove the seeds from the squash. Add about 1/2 cup water in the slow cooker. A metal spoon works great, but I find that a sturdy ice cream scooper works even better. Just follow these steps to make acorn squash in a slow cooker: Add water. Once you have the squash cut in half, you will need to scoop out the seeds. Acorn squash: Of course, this is the main (and only) ingredient in the recipe. Be careful as you cut it, as it is quite hard when ripe. When you are preparing the squash for this recipe, or any recipe, you will want to use a large sharp knife to cut it in half. It will have a spot where it was resting on the ground that should be orange and not yellow.When done, manually release the pressure. Set to cook on high pressure for 8 minutes. Secure the lid and set the vent to sealing (if necessary for your model). When you are at the farmer’s market, fruit stand, or pumpkin patch, here are a few things to look for to guarantee you’ve got a good acorn squash on your hands. After cutting and removing the seeds from the squash, place the 2 halves face up on the trivet in the Instant Pot. It may be easier to use hot pads to lift the rack out of the Instant Pot and then take the squash off the rack. First, cut off the stem end of the squash and then slice it in half from top to bottom. When the float valve drops, carefully open the Instant Pot.
After the pot has come to pressure and the 10 minutes has counted down, manually release the pressure.
#Cooking acorn squash in my insta pot manual
Cover and seal the pressure cooker and set it to High, Manual for 10 minutes with the release valve set to sealing. Add the squash to the Instant Pot upside down. Pour 1 cup of water into the bottom of the instant pot.
#Cooking acorn squash in my insta pot how to
How to Cook Acorn Squash in the Instant Pot Making an acorn squash in the Instant Pot frees up your oven for your main dish while still providing you with a perfectly cooked acorn squash. Remove the trivet and liner pot, rinse it out, dry it off well and then return the liner pot to the Instant Pot. Carefully remove the cooked squash with tongs and set aside to cool. Quick release when done and hit Keep Warm/Cancel. Side dishes are a great way to add vegetables to a main dish. Secure the lid and hit Manual or Pressure Cook High Pressure for 6 minutes. I’m always looking for ways to expand our dinners and add in more vegetables.
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